Sophisticated regional cuisine

Eat yourself happy

The restaurants at Giardino Mountain are innovative and sometimes progressive. The culinary delights are developed on an ongoing basis but never lose their ties to the region. The hotel is home to three different restaurants, and each is unique.

Hide & Seek is inspired by the principles of Ayurveda and revels in taking inspiration from Mediterranean, Middle-Eastern and Asian cuisine. The Ecco St. Moritz gourmet restaurant is located in a former chapel. A white and gold room with artistic sgraffiti on the walls. And Stüva is located in the entrance area of the historical part of the building – at lunchtime and in the evening, hearty Graubünden specialities are served here. What more could you ask for?

Alpine yet sophisticated

Events for guests and neighbours

Opposites attract, or so the saying goes. At Giardino Mountain, they even fraternise with one another and combine to pamper the senses. While the hotel’s exterior has maintained its rustic charm, a cosmopolitan heart beats inside. Cuisine from Japan, India and across Asia as a whole is regularly served up and invites guests’ taste buds to embark on a culinary journey of discovery. However, regional dishes are also an essential part of the melting pot of Champfèr. All events can be found below or are available to download here: Giardino Mountain – winter events.

About finding and seeking – Casual Dining

«Hide & Seek»

Look no further – Modern, international and surprisingly out of the ordinary. Hide & Seek draws its Inspiration both from contemporary sources and from Ayurveda. Each dish incorporates salty, sweet, bitter, sour, spicy and tart components in harmonious unison, tantalising your taste buds and nourishing your body. Local herbs and invigorating spices ensure that your meal is easily digested, while the different flavours and textures offer a rich sensual experience. Enjoy food that simply does you good – without having to look too hard.

Award-winning aroma cuisine – Fine Dining

«Ecco St. Moritz»

The Ecco restaurants in Ascona and St. Moritz already have a reputation for unique culinary virtuosity blended with a purist approach to taste – and both have two Michelin stars to prove it. With his food concept, Ecco founder Rolf Fliegauf artfully combines the natural flavours of seasonal ingredients to create the unmistakable Ecco cuisine: distinctive, intense, unexpected. Ecco!

Graubünden classics – traditional dining


Sometimes you need something down to earth. Engadine cuisine is just the ticket for this. Made for life in the mountains, at high altitudes and when surrounded by rugged nature. While mountain life has changed over the centuries, the regional cuisine has persisted. Local, hearty and simply delicious. A piece of Engadine culture on your plate that allows you to conquer any mountain the following day.